Food Services

Providence Park is equipped with a full commercial kitchen and can currently accommodate groups of 100 or more in a single sitting. Future expansion plans will more than double this capacity. We’re also fortunate to have top-quality chefs who make the most of our kitchen and ingredients.

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Groups and Events

As part of our group and event booking services, we provide a range of meal options. These include everything from basic meal packages and self-serve bistro setups to full à la carte menus.

Our chefs will work closely with you to create the perfect menu tailored to your group’s needs and budget.
Simply send us an enquiry with your group details, dates, and food preferences to get started.

Winter and Busy Periods

Lodge guests are well taken care of when it comes to meals.

Guests staying in our 22-room lodge during busy periods—such as the winter ski season, Christmas, Easter, and various fishing events—can enjoy breakfast, lunch, and dinner at our on-site restaurant.

Depending on the time of year, we offer a full buffet breakfast, ready-made lunches to take on your adventures, and either a bistro-style dinner or a full à la carte menu in the evening.

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